Tom-kha-gai (spicy coconut chicken soup). This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. Thai Chicken Coconut Soup (Tom Kha Gai). You can cook Tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tom-kha-gai (spicy coconut chicken soup)
- You need of canola oil.
- You need of diced red pepper.
- It's of sliced mushrooms.
- You need of lemongrass (about 3inch halved lengthwise).
- You need of minced fresh galangel (can substitue ginger).
- You need of minced fresh garlic.
- It's of coconut milk.
- You need of fish sauce.
- Prepare of chicken stock.
- Prepare of sugar.
- Prepare of cooked shredded chicken.
- Prepare of chili paste to taste (can substitute crushed red pepper).
- It's of chopped green onion, cilantro for garnish.
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup!
Tom-kha-gai (spicy coconut chicken soup) step by step
- heat oil on medium high in small dutch oven.
- sautee next 5 ingredients for 5 mins.
- whisk in next 4 ingredients.
- bring to a soft boil.
- reduce heat to medium low.
- add chicken and desired amount of chili paste or crushed red pepper.
- cook for 10 mins.
- remove lemongrass.
- garnish with diced green onions or cilantro.
This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and The "gai" translates to "chicken" which is added!