Recipe: Delicious Wicked Thai chicken soup

Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

I plan to make more videos on how to make certain dishes. Thai-Style Chicken with Rice & Vegetables Soup. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wicked Thai chicken soup

1. You need of coconut oil.
2. It's of finely chopped onion.
3. You need of red pepper diced.
4. You need of sliced mushrooms.
5. You need of chicken stock.
6. Prepare of chicken breasts cut into small pieces.
7. It's of fish sauce.
8. Prepare of Worcestershire sauce.
9. It's of half and half (10%) cream.
10. Prepare of coconut milk.
11. You need of red curry paste.
12. It's of sriracha (less for not so spicy).
13. You need of tomato paste (to taste).
14. You need of corn starch.
15. Prepare of cooked rice.
16. Prepare of Salt and pepper.

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. I enjoyed it so much that I came home and started looking for a recipe on the internet. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own.

Wicked Thai chicken soup instructions

1. Cook rice and set aside.
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

It can serves as a base to. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles. This Thai chicken soup recipe is easily adaptable when it comes to the veggies.