Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Cover and bring to the boil over moderate heat. It's a magnificent cone-shaped yellow rice dish with various side dishes like rendang and fried chicken. There's also a mini version if you wish to have it all for yourself, but Indonesian dishes are definitely better for sharing. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Indonesian Rendang and Yellow Rice
- You need of rendang :.
- It's of beef no fat.
- Prepare of oil.
- You need of coconut milk.
- It's of lemongrass.
- Prepare of lime leaves.
- It's of desiccated coconut (koya kelapa).
- You need of galangal.
- It's of shallots.
- Prepare of red chilies.
- You need of candlenuts.
- It's of dry cloves.
- It's of garlic.
- Prepare of palm sugar.
- You need of beef stock powder.
- It's of Indofood Rendang paste.
- It's of Water.
- You need of Yellow Rice:.
- You need of rice.
- Prepare of mixed water and coconut milk.
- Prepare of turmeric powder.
- You need of Indonesian bay leaves.
- Prepare of lemongrass.
- You need of chicken stock powder.
Indochili, two locations at Zion Road and Tanjong Pagar. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil).
Indonesian Rendang and Yellow Rice step by step
- Cut beef into bite sized cubes.
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
- Blend boiled chili, shallot, garlic and candlenut, set aside.
- Smash galangal and lemongrass.
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).
An easy recipe to prepare Indonesian style rendang. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Traditional Cuisine Padang Rice Rendang. Tuhansia uusia ja laadukkaita kuvia joka päivä. Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour.