Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!
I plan to make more videos on how to make certain dishes. Thai-Style Chicken with Rice & Vegetables Soup. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Wicked Thai chicken soup
- You need of olive oil.
- Prepare of container fresh mushrooms (chopped or sliced) I use cremini.
- Prepare of medium onion, finely chopped.
- You need of red pepper, diced.
- You need of minced garlic.
- You need of chicken broth.
- Prepare of chicken breasts, cut into 1/2 inch cubes.
- It's of chopped lemongrass (see note above).
- It's of fish sauce.
- You need of Worcestershire sauce.
- It's of salt.
- It's of half and half cream.
- It's of coconut milk.
- It's of Thai red curry paste.
- It's of chilli garlic sauce.
- It's of tomato paste (156 ml or 5.5 oz).
- Prepare of water.
- You need of cornstarch.
- You need of rice, (cooked).
- Prepare of chopped cilantro for garnish if you'd like.
Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. I enjoyed it so much that I came home and started looking for a recipe on the internet. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own.
Wicked Thai chicken soup step by step
- If rice is not already cooked, prepare according to package directions.
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
- Bring mixture to a boil then lower to a simmer for 5 minutes..
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!.
It can serves as a base to. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles. This Thai chicken soup recipe is easily adaptable when it comes to the veggies.