How to Make Delicious Ginseng Chicken Soup

Ginseng Chicken Soup.

You can have Ginseng Chicken Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginseng Chicken Soup

1. Prepare 1 of free range chicken, cut into 4pcs.
2. It's 10 grams of American Ginseng.
3. Prepare 10 of dried red dates.
4. You need 2 tablespoons of wolf berries.
5. You need 1-2 teaspoons of salt.
6. Prepare 2 litre of water.
7. Prepare 20 grams of Huay Shan.
8. You need Dash of Pepper for spicy effect when serving.

Ginseng Chicken Soup step by step

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside..
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min..
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence).
4. Add salt to taste. Serve..