Recipe: Appetizing Slow Cooker Beef Rendang

Slow Cooker Beef Rendang.

You can cook Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

1. You need of Chuck Steak.
2. Prepare of Stem Lemon Grass.
3. Prepare of Med Onion, chopped.
4. You need of Garlic, chopped.
5. It's of Ginger, chopped.
6. Prepare of Vegetable Oil.
7. It's of Med Onion, thinly sliced.
8. You need of Chili peppers.
9. You need of Ground Coriander.
10. You need of Ground Cumin.
11. It's of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need of Fresh Curry Leaves, torn.
13. Prepare of Brown Sugar.
14. It's of can Coconut Milk.
15. You need of Lemon Juice.
16. It's of Salt.

Slow Cooker Beef Rendang instructions

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..