How to Prepare Perfect Vegan Mushroom Tomyum

Vegan Mushroom Tomyum.

You can have Vegan Mushroom Tomyum using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Mushroom Tomyum

1. You need of Mushroom Broth.
2. You need of stalls Lemongrass.
3. It's of kafir leave.
4. It's of galangal.
5. You need of Chilli.
6. You need of Assorted mushroom.
7. It's of Seasonning.
8. It's of Vegan Fish Sauce.
9. Prepare of Lime Juice.
10. Prepare of sugar.
11. Prepare of Chilli Paste (nam prik pao) optional.
12. You need of Garnish.
13. It's of chopped Culantro.
14. Prepare of chopped Coriander.
15. Prepare of julliened red chilli.

Vegan Mushroom Tomyum instructions

1. Heat the broth until boiled then add the herbs until it reboiled again add the mushroom.
2. Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending.
3. Removed from heat, pour it in a bowl and sprinkle the garnish.