Unlabelled Easiest Way to Cook Perfect Meat in Black Gravy (RAWON)

Easiest Way to Cook Perfect Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat in Black Gravy (RAWON)

  1. You need of beef (brisket), diced.
  2. It's of tamarind water.
  3. Prepare of brown sugar.
  4. You need of granulated sugar.
  5. It's of salt.
  6. You need of bouillon powder (beef flavor).
  7. It's of water.
  8. You need of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. Prepare of shallots.
  11. Prepare of garlic.
  12. It's of Kluwek, break open the shell and remove it.
  13. Prepare of candlenut, toasted.
  14. It's of red chilies.
  15. It's of ginger.
  16. You need of turmeric.
  17. You need of kencur.
  18. It's of coriander, toasted.
  19. You need of pepper.
  20. It's of cumin, roasted.
  21. It's of ADDITIONAL SEASONING:.
  22. It's of galangal, crushed.
  23. You need of bay leaves.
  24. Prepare of lime leaves.
  25. You need of lemongrass.
  26. Prepare of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. It's of red peppers, boiled.
  29. Prepare of cayenne peppers, boiled.
  30. Prepare of shrimp paste.
  31. It's of SUPPLEMENTARY:.
  32. You need of salted eggs, cut into 2.
  33. Prepare of limes, cut to taste.
  34. Prepare of spring onion, thinly sliced.
  35. It's of short sprouts.
  36. It's of shallot, fried.
  37. It's of White rice.
  38. Prepare of Jerk meat.
  39. Prepare of Prawn crackers.
  40. It's of Sambal.

Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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