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Rendang meat recipe for nasi lemak #mycookbook. Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https. Authentic beef rendang recipe from Minangkabau, Indonesia. Do not cut the beef too small as the meat can break into Really tempting recipe for beef rendang. You can cook Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

1. It's of For rendang :.
2. Prepare of shredded coconut.
3. Prepare of tamarind paste.
4. You need of Rendang paste :.
5. You need of shallot.
6. Prepare of galangal.
7. You need of ginger.
8. It's of lemongrass (white part).
9. You need of garlics.
10. Prepare of chilli pepper (dried).
11. Prepare of Braising ingredients :.
12. It's of vegetable oil.
13. It's of cardamom pods (smashed).
14. It's of cloves.
15. You need of star anise pods.
16. It's of cinammon stick.
17. Prepare of coconut milk.
18. You need of kafir lime leaves.
19. You need of palm sugar.
20. You need of salt.
21. You need of beef chunk (or can use chicken meat).

Will try out when I find the time. Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat!

Rendang meat recipe for nasi lemak #mycookbook instructions

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
2. Wrap the meat using papaya leaf..
3. Steam them in medium high heat for 30 mins..
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
7. Blend together all the rendang paste ingredients..
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Nasi Lemak with pork just sounds wrong. Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Be it breakfast, lunch or dinner, Nasi Lemak is always one of our favourites, and we hope this recipe will be one of yours too. ResepiNasiLemakAyamRendang. iResipi.com English About News Resepi Ayam Nasi Daging Sup Seafood Ikan MuffinDanCupcake Kek Mee Minuman Roti Sayur Pencicah Pastri KuihMuih Pancake.