How to Make Tasty Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

1. It's 450 gram of high protein flour.
2. Prepare 50 gram of sugar.
3. It's 1 1/2 teaspoon of instan yeast.
4. You need 1 teaspoon of baking powder.
5. Prepare 240 ml of ice water.
6. You need 2 tablespoon of butter.
7. You need 1/2 teaspoon of salt.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) instructions

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.