Akara and assorted steamed vegetable. Akara is a Nigerian breakfast food prepared with beans. It is a street food in Nigeria and can be served as a snack. It is a Nigerian Authentic weekend.
Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. Vegetables steamed - download this royalty free Stock Photo in seconds. You can have Akara and assorted steamed vegetable using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Akara and assorted steamed vegetable
- Prepare of beans.
- It's of vegetable oil.
- It's of medium sized onions.
- It's of Fresh pepper.
- You need of Seasonings.
- It's of Salt.
- Prepare of Ugwu.
- Prepare of Cabbage.
- Prepare of Cucumber.
- It's of Garlic.
- Prepare of Ginger.
Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled(peeled) Here's a detailed Video recipe on How to Make Nigerian Akara and below is an easy to follow recipe. Pour the vegetable oil into a deep pot or frying pan; the oil should be deep enough to cover an egg. lift out the akara balls with a slotted spoon and drain on kitchen paper. Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried I have been making akara and moimoi with unpeeled blackeyed peas for many years when I learned about goodness of fibers in United States.
Akara and assorted steamed vegetable instructions
- Wash beans and blend with onion and pepper until it's very smooth.
- Stir vigorous and continuously with a turning stick, add seasonings and Salt to taste, add some diced onion scoop moderately with a cooking spoon and fry using moderate heat..
- Chop the Ugwu leaves, cabbage, onion and pepper into desired sizes,galic and ginger steam on very low heat, add seasonings to taste and serve immediately..
Akara is typically deep fried in vegetable oil, and this is how Betty and I decided to prepare them. It is also sometimes fried in a mix of vegetable and palm oil. Those fritters have not only traveled to Brazil but to other countries and regions, including the Caribbean. Download royalty-free Assorted steamed vegetables in a steamer. It is found throughout West African and Brazilian cuisines.