Prawn and Vegetable Gratin. Au gratin is a casserole dish compiling a lot of veggies and pasta. It is cooked in the classic French Bechamel sauce or white sauce. Pour the mixture into the prepared baking dish and press lightly so the vegetables lie flat all the way to the edge.
Toss vegetables in a large bowl; season with salt and pepper. Arrange ⅓ of vegetables in dish and top with ½ cup Parmesan. Uncover, top with breadcrumb mixture, and bake until gratin is bubbling and breadcrumbs. You can have Prawn and Vegetable Gratin using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Prawn and Vegetable Gratin
- It's of butter, divided.
- Prepare of flour.
- It's of milk.
- It's of Salt.
- Prepare of black pepper powder.
- Prepare of assorted vegetables.
- Prepare of tiger prawns.
- Prepare of processed cheese, grated.
This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with many meat and fish dishes. Watch how forgotten vegetables like winter squash, celery root and leeks become family favorites when they're layered with potatoes and baked to perfection in a delicious cream Stir the broth, cream, thyme and nutmeg in a medium bowl.
Prawn and Vegetable Gratin instructions
- Bring half litre water to boil. Add pra ns and cook for approx 6 minutes. Drain, devain and keep aside..
- Heat butter in a non stick pan. Stir the prawns In it and keep aside..
- Boil the vegetables, drain and keep aside..
- In the same non stick pan, heat butter and saute the veggies. Keep aside.
- I'm the same non stick pan, heat butter, add flour and stir. Add the milk and keep stirring until there is no lump and it has reached the consistency of white sauce..
- Add veggies and prawn to the sauce, and add salt and black pepper powder..
- Now pour the veggie and sauce mix in a baking dish, sprinkle the cheese and bake @200 degree for 15 minutes or till the cheese turns golden brown.. Enjoy!.
Pour the broth mixture over the vegetables and toss to coat. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn't even. The tradeoff, with a very simple vegetable gratin like this one, is that you don't get a pretty, sliceable dish. This is basically a big vegetable bake, jumbled I usually approach casseroles and gratins with a degree of trepidation.