Recipe: Perfect Chicken Rendang (Dry)

Chicken Rendang (Dry).

You can cook Chicken Rendang (Dry) using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Rendang (Dry)

1. You need of Chicken portion for 2 people.
2. You need 3 of Kaffir lime leaves.
3. You need 1/2 can of coconut milk (use the creamer part).
4. Prepare of Kerisik (Desiccated Coconut).
5. Prepare 2 tsp of salt.
6. It's 1 tsp of gula melaka.
7. You need of --Chili Paste---.
8. Prepare 3 of red chilies (Deseeded).
9. Prepare 5 of dried chilies (Deseeded).
10. Prepare 1 tbsp of water.
11. Prepare of -------------.
12. Prepare of --Spice Paste---.
13. You need 4 of shallots.
14. You need 4 cloves of garlic.
15. Prepare 2 inches of Galangal.
16. Prepare 1 inch of ginger.
17. Prepare 2 stalks of lemongrass (middle part).
18. Prepare 1 tsp of turmeric powder.
19. You need 1 tbsp of water.
20. Prepare of ------------.

Chicken Rendang (Dry) instructions

1. Season the chicken with salt and leave aside..
2. Dry fry the kerisik until golden, pound in mortar and set aside..
3. Soak dried chilies in hot water till soft..
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
5. Add spice ingredients to make spice paste. Set aside..
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
8. Add chicken..
9. Add thick milk..
10. Add kaffir leaves, and then gula melaka..
11. Add kerisik into the wok..
12. Add shredded kaffir leaves and turmeric leaves in..
13. Add salt to taste and cook for another 10 mins..
14. Serve..
15. .