How to Cook Yummy Curry Chicken Soup

Curry Chicken Soup. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

My German mother would occasionally cook dishes that were not traditional German One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. You can cook Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Chicken Soup

1. It's of Turnip, peeled and chopped.
2. Prepare of Parsnips, peeled and chopped.
3. It's of Sweet Potatoes, peeled and chopped.
4. Prepare of White Onion, chopped.
5. It's of Boneless Skinless Chicken Breast, cubed into small pieces.
6. You need of bag Baby Carrots.
7. Prepare of Kale.
8. Prepare of Sweet Corn, drained.
9. Prepare of Italian Style Diced Tomatoes.
10. Prepare of Chicken Broth.
11. You need of Curry Paste, Hot.
12. It's of Butter.
13. It's of Crushed Red Pepper.
14. Prepare of Basil.
15. You need of Coriander Seed, Ground.
16. Prepare of Dried Garlic and Onion.

This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

Curry Chicken Soup step by step

1. Brown onion in butter in a stock pot..
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
3. In a skillet or wok, cook chicken until all pink is gone..
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess.