Mike's Southwestern Chicken Soup. This top-rated Southwestern chicken soup is a great way to use up leftover chicken. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment.
Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. I've been making this soup for years. It is the simplest recipe as is and I always get huge compliments. You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mike's Southwestern Chicken Soup
- You need of Chicken Breasts, Strips Or Rotisserie [shredded].
- You need of Cans Chicken Broth.
- It's of Maggi Chicken Bullion.
- Prepare of Hatch Green Chilies [reserve 2 for finish].
- You need of LG Jalapeños [chopped].
- It's of Cilantro [no stems].
- You need of LG Viadailla Onion [chopped].
- Prepare of LG Green Bell Pepper [chopped].
- It's of Fresh Garlic [left whole].
- You need of Celery [chopped].
- It's of Cayenne Pepper.
- You need of EX LG Tomato [or 2 small].
- You need of Black Pepper.
- Prepare of Small Red Onion [for garnish].
- It's of Hunts Tomato Sauce.
- Prepare of Potatos [peeled and diced].
- Prepare of ● For The Options & Sides.
- Prepare of LG Egg Noodles.
- It's of Fresh Warmed Flour Tortillas.
- Prepare of Fresh French Bread.
I took it to a potluck at my son's school (kept warm in a crockpot) and got raves. Soup - Chicken - Wild Rice And Leek Soup. This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this.
Mike's Southwestern Chicken Soup instructions
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
- Boil chicken in seasoned broth for 30 minutes..
- Rough chop your vegetables..
- Add your chopped vegetables to your broth..
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
- Potatoes.
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe. Sprinkle chicken with salt and black pepper. If you love Southwestern flavors, you'll go weak in these knees for this Southwest Chicken Soup. It's hearty like chili but still brothy like soup. To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil.