How to Cook Tasty Spicy Vietnamese Chicken Soup

Spicy Vietnamese Chicken Soup.

You can cook Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Vietnamese Chicken Soup

1. It's of cellophane noodles.
2. Prepare of boneless skinless chicken breasts.
3. You need of peanut oil.
4. It's of minced garlic.
5. Prepare of minced ginger.
6. It's of crushed red pepper flakes.
7. You need of Chicken broth.
8. You need of fish sauce.
9. It's of fresh chopped cilantro.
10. Prepare of fresh chopped basil.
11. You need of fresh chopped green onions.

Spicy Vietnamese Chicken Soup instructions

1. Soak noodles in hot water..
2. Thinly cut boneless skinless chicken breasts into thin strips..
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
5. Drain noodles and cut shorter..
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
7. OPTIONAL: Add Siracha Sauce.