Wholesome Chicken Soup. Its very healthy and the broth is very rich. Easy dinner recipe for Italian Chicken Noodle Soup with Italian seasoned broth, chicken, pasta, and veggies. While I used ready-made barbecue chicken I went for the free-range variety and used Stock Merchant's Free-Range Chicken Stock to make the soup more wholesome.
It is the old reliable of chicken soup. Wholesome ingredients make for better meals. All Chicken Soup recipes start with real meat for muscle-building protein and healthy grains for stamina and endurance. You can cook Wholesome Chicken Soup using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Wholesome Chicken Soup
- You need of chicken thigh meat, deboned and deskinned.
- You need of whole peeled cloves garlic.
- It's of large onion, quartered.
- Prepare of carrots, cut into 1 inch pieces.
- You need of celery stalk, cut into 2 inch pieces.
- You need of whole shiitake mushrooms.
- It's of peppercorns.
- You need of bay leaves.
- It's of dried ginger powder.
- Prepare of carrots cut into centimeter cubes.
- You need of celery stalks cut into centimeter cubes.
- Prepare of turmeric.
- It's of soy sauce.
- It's of Worcestershire.
- You need of Chinese rice wine.
- It's of butter.
- Prepare of salt.
- You need of Pepper.
- You need of Sour cream to serve.
Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will soothe all Reserve the simmered chicken for our Spicy Feel-Good Chicken Soup or use it in sandwiches or. Chicken soup has come a long way since then. Forget about using the fond memories of a chicken dinner in the form of a carcass or a deli-roasted bird. Warm up with a hearty chicken soup filled with root veggies.
Wholesome Chicken Soup instructions
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
- Once at a boil, reduce to a simmer for about 60 mins..
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
- Remove mushrooms, cut into quarters (and remove any remaining stem)..
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
- Serve with dollop of sour cream..
This delicious recipe is just one of many vegetable & chicken soup recipes at Tesco Real Food. Chicken Soup Recipes- There is nothing quite like curling up with a steaming hot bowl of soup on a Chicken when combined with garden fresh vegetables acts as a wholesome and healthy meal. This easy Homemade Chicken Soup recipe is guaranteed to boost your immune system! A healing chicken soup & the best recipe for flu and cold season! Chicken soup is one of the most painless and pleasing things to make in a home kitchen.