Red Beans & Rice Tortilla Casserole.
You can cook Red Beans & Rice Tortilla Casserole using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red Beans & Rice Tortilla Casserole
- It's of Zatarain's Red Beans & Rice.
- Prepare of (8 3/4 oz )whole kernel corn, drained.
- Prepare of (4 1/2 oz) chopped green chilis, undrained.
- It's of (8 in) flour tortillas.
- Prepare of shredded cooked chicken.
- Prepare of shredded cheddar cheese.
- It's of Assorted toppings: such as sour cream, salsa and chopped onion (optional).
Red Beans & Rice Tortilla Casserole step by step
- PREPARE rice mix as directed on package. Add corn and green chilis. Mix well..
- SPREAD 1/2 cup of the rice mixture on the bottom of a 13x9 inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining rice mixture, chicken and cheese..
- BAKE in preheated 350deg F oven 15 minutes or until heated thru. Let stand 5 minutes before serving. Serve with assorted toppings, if desired.