Santa Fe Chicken Soup. Cut chicken breasts into one inch cubes and add to the soup. Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner. Slow Cooker Santa Fe Chicken Soup.
Stir in the soup, picante sauce and water and heat to a boil. This Santa Fe Chicken recipe from Delish.com is the bomb. Remove the cooked chicken and shred with two forks. You can cook Santa Fe Chicken Soup using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Santa Fe Chicken Soup
- It's of Onion chopped.
- It's of Garlic minced.
- You need of Cumin (more if you like it really spicy).
- You need of Chili powder (more for spicy).
- You need of Bay leaves.
- You need of Chicken broth.
- Prepare of Cooked rice ( I use white ).
- You need of Tomatoes w/chilies ( or without for less spicy).
- It's of Black beans drained and rinsed.
- It's of Corn drained.
- It's of Green chiles ( I use whole can 4oz).
- You need of each Chicken breast.
- You need of Cilantro chopped.
Return chicken to the soup and serve. This is a take on southwest chicken soup from Chilies restaurant., I like to use precook rotisserie chicken off the bone, makes it easier. You could use any leftover cooked chicken, a rotisserie chicken or leftover cooked turkey meat to make this chicken crock pot soup recipe. Velveeta cheese easily adds a creamy and cheesy flavor to the Santa Fe soup recipe.
Santa Fe Chicken Soup instructions
- Cook and shred chicken.
- Throw everything in crockpot (or big pot) cook all day until ready to eat... Easy.
- Garnish with avocado, cilantro, sour cream etc.
If you'd like to use shredded cheddar cheese instead that is okay but the. My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! In this video, I will show you how to make Santa Fe Chicken Soup. Santa Fe Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.