Easiest Way to Cook Appetizing Tandoori Chicken Soup

Tandoori Chicken Soup.

You can cook Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Chicken Soup

1. It's of whole ingredients.
2. Prepare of baked or roasted chicken carcass.
3. It's of minced ginger.
4. It's of boiling water.
5. You need of uncooked rice.
6. It's of frozen peas and carrots.
7. You need of applesauce.
8. It's of fresh garlic.
9. It's of spices.
10. Prepare of paprika.
11. You need of salt.
12. It's of ground black pepper.
13. You need of cloves.
14. It's of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
15. It's of crushed red pepper to taste.

Tandoori Chicken Soup step by step

1. boil gallon water in large pot.
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
3. carefully remove bones. allow stock to cool if need be before removing bones.
4. add all spices to stock and simmer for 1 hour.
5. add remaining ingredients to stock and simmer covered for and additional hour.
6. allow to cool, then serve.