Recipe: Tasty Garlic Crusted Flank Steak

Garlic Crusted Flank Steak. A quick and easy flank steak that is sure to make your week a little bit better. The Garlic Flank Stake is a cosmetic item for the Sniper. It is comprised of two bulbs of garlic that dangle from the Sniper's bullet pouch, as well as a blood-stained wooden stake fastened around his left leg by a pair of leather straps.

I used garlic (of course) and loads of fresh thyme and rosemary. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. You can have Garlic Crusted Flank Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Crusted Flank Steak

1. Prepare of tps thyme, chopped.
2. Prepare of rosemary, chopped.
3. You need of garlic clove, minced.
4. You need of tsop kosher salt.
5. Prepare of olive oil, divided.
6. Prepare of assorted whole grapes , halved and wholed.
7. You need of shallots, chopped.
8. It's of fresh crumbled blue cheese.

Place the flank steak in a medium baking dish. Pour the marinade over top and turn the steak a few Jenn, The flank steak recipe calls for a hot grille and being a beginner at bbqing what temp is a hot grill? We have a propane gas barbecue with a. Place garlic powder, oil, vinegar, and soy sauce in a plastic bag, seal, and shake well.

Garlic Crusted Flank Steak instructions

1. Combine first 5 ingredients..
2. Rub Steak with herb mixture. Heat 1 tbsp. oil in large, heavy skillet over med-hi heat.
3. Cook steak 7 minutes on each side or until desired doneness. Remove and cover loosely with foil..
4. Reduce heat to medium, heat remaining 1tbsp of oil to pan, and sauté shallots and grapes 5-6 minutes or until grapes begin to soften..
5. Remove from heat, and let stand 1 minute. Stir I vinegar and season with salt and pepper to taste..
6. Slice steak against the grain into thin slices. Arrange on a serving dish, spooning grapes and cheese over meat. Sprinkle with additional fresh herbs if desired..
7. .

Remove steak from the marinade and dry. Cocoa grilled flank steak has authentic BBQ flavors. In this video, you'll see how to make garlic fennel flank steak with grilled oranges. Chef John will show you how to prepare simple dry and wet rubs for The dry rub goes on after the steak has marinated in the fridge for a bit. Once you've rubbed the steak, take it to the grill.