Easiest Way to Prepare Perfect Goat meat strips in cabbage rice sandwich

Goat meat strips in cabbage rice sandwich. Steam the cabbage see my recipe on steamed cabbage. Goat strips_ Cut the goat into strips. Cut the assorted peppers to strips add to the onion.

Place the cabbage into a bowl and cover with cold salted water for half an hour. Drain off all but a few tablespoons of the cabbage soaking water and transfer the cabbage to a pan over a medium heat. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. You can cook Goat meat strips in cabbage rice sandwich using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Goat meat strips in cabbage rice sandwich

1. Prepare 1 Cup of rice.
2. You need 1 Cup of steamed cabbage.
3. You need of Goat meat.
4. It's of Assorted peppers.
5. Prepare of Onions.
6. You need of Seasoning.

The earthiness of the goat meat blends in with the curry. You may adjust the sauce by adding more stock or water. I added a bit of lemon juice and orange zest, served it over rice with yam and Cabbage. This recipe calls for goat meat and traditional Indian seasoning.

Goat meat strips in cabbage rice sandwich instructions

1. Boil the rice till ready.
2. Steam the cabbage see my recipe on steamed cabbage.
3. Goat strips_ Cut the goat into strips.
4. Fry the onion till brown.
5. Cut the assorted peppers to strips add to the onion.
6. Add the goat strips.
7. Season with royco and beef cube and cook stirrring till ready.
8. For the plating use a mould center it on a plate.
9. Start with scooping some rice into a circular mould press it down with a spoon.
10. Add the cabbage press it down.
11. Add another layer of rice press in.
12. Finally add the goat strips.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you choose to use them instead. Goat meat or goat's meat ( Enyama Y'embuzi in Luganda) is the meat of the domestic goat (Capra aegagrus hircus). It is often called Chevon or mutton when the meat comes from adults, and Cabrito, Capretto, or kid when from young animals. While "goat" is usually the name for the meat found in.