Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. You can have Samosa using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Samosa
- It's of all purpose flour.
- It's of oil.
- It's of salt.
- Prepare of Water.
- It's of Filling.
- It's of Mince meat.
- It's of Onion, garlic, ginger, assorted vegetables.
- Prepare of Salt.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
Samosa instructions
- Make your dough by mixing the flour, salt, and oil. Create a well and add the water in bits till a smooth dough forms..
- Cook your mince meat... Allow it to dry before adding the rest of the ingredients. Let them cook till ready.
- Pinch three balls from the dough. They should be almost equal if not equal.
- Slightly flatten out the first dough. Apply some oil and sprinkle some flour..
- Do the same for the second layer and place it on the first one..
- Roll out the 3rd layer and place on top of the two. Do not add the flour or oil to the last one..
- Roll out the three layers into a very thin layer. If you do not achieve the perfect circle,use something circular to get the definite shape.
- Place your rolled patties in a hot pan. Gently pull out each individual strip..be careful not to tear them.
- Cut your rolled dough into quarters.
- Take one edge of each quarter and bring it to the center. Seal it with some flour and water paste. Fold in the other edge to create a cone. Put in your fillings and flip the lower parts upwards. Ensure all the spaces are sealed. Do so with the remaining dough.
- Deep fry your samosas in hot oil..
- Serve and enjoy with a cup of tea.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. A samosa is a triangular pastry with a savory filling.