Easiest Way to Cook Appetizing Spicy Thai chicken soup

Spicy Thai chicken soup.

You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Thai chicken soup

1. You need of canola oil.
2. Prepare of sliced mushrooms.
3. It's of diced red bell pepper.
4. Prepare of minced fresh ginger.
5. You need of garlic cloves.
6. Prepare of lemongrass stalk.
7. It's of sambal (fresh chili paste).
8. Prepare of low sodium chicken stock.
9. It's of coconut milk.
10. You need of shredded chicken (I use white meat).
11. You need of chopped green onion.
12. It's of cilantro and fresh lime to garnish.
13. You need of fish sauce.
14. It's of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. It's of thai red curry paste (Or little more if you like).

Spicy Thai chicken soup instructions

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.