Recipe: Delicious Chilli Chicken Stir-fry

Chilli Chicken Stir-fry.

You can cook Chilli Chicken Stir-fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Chicken Stir-fry

1. You need 1 1/2 tbsp of peanut oil.
2. Prepare 500 grams of chicken strips.
3. It's 2 of garlic cloves, crushed.
4. Prepare 3 of cm piece ginger, peeled, finely grated.
5. It's 4 of green onions, cut diagonally.
6. It's 1 of long red chilli, deseeded, finely chopped.
7. It's 1 bunch of choy sum, trimmed, chopped.
8. It's 2 tbsp of oyster sauce.
9. It's 1/3 cup of unsalted roasted cashew nuts.
10. It's 1/2 cup of thai basil leaves (see instructions), torn.
11. It's 1 of steamed basmati rice, to serve.

Chilli Chicken Stir-fry step by step

1. Heat a wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the chicken. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips.
2. Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic, ginger, onions and chilli. Stir-fry for 30 seconds. Add choy sum. Stir-fry for 1 minute or until bright green..
3. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined. Stir through cashews and basil. Serve with steamed rice..
4. Thai basil, also known as holy basil, has purple stalks with reddish-green leaves. It has a strong taste and is traditionally used in stir-fries and salads..