Recipe: Yummy Garlic Crusted Flank Steak

Garlic Crusted Flank Steak.

You can cook Garlic Crusted Flank Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Crusted Flank Steak

1. You need of tps thyme, chopped.
2. It's of rosemary, chopped.
3. Prepare of garlic clove, minced.
4. You need of tsop kosher salt.
5. It's of olive oil, divided.
6. Prepare of assorted whole grapes , halved and wholed.
7. It's of shallots, chopped.
8. It's of fresh crumbled blue cheese.

Garlic Crusted Flank Steak step by step

1. Combine first 5 ingredients..
2. Rub Steak with herb mixture. Heat 1 tbsp. oil in large, heavy skillet over med-hi heat.
3. Cook steak 7 minutes on each side or until desired doneness. Remove and cover loosely with foil..
4. Reduce heat to medium, heat remaining 1tbsp of oil to pan, and sauté shallots and grapes 5-6 minutes or until grapes begin to soften..
5. Remove from heat, and let stand 1 minute. Stir I vinegar and season with salt and pepper to taste..
6. Slice steak against the grain into thin slices. Arrange on a serving dish, spooning grapes and cheese over meat. Sprinkle with additional fresh herbs if desired..
7. .