Recipe: Appetizing Buttered Sauteed mixed vegetables

Buttered Sauteed mixed vegetables.

You can cook Buttered Sauteed mixed vegetables using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Buttered Sauteed mixed vegetables

1. You need of Assorted bell peppers; Red, green n yellow.
2. Prepare of green garden peas.
3. It's of carrots.
4. Prepare of medium onions.
5. You need of cooking oil.
6. Prepare of margarine.
7. It's of salt.

Buttered Sauteed mixed vegetables step by step

1. Clean all your vegetables n set aside..
2. Dice them all separately into cubes..
3. In a sufuria, bring water to boil, add salt. Add in your green garden peas n let boil for 5 mins..
4. Drain n pass them in cold running water. set them a side..
5. In a frying pan, Add your cooking oil, heat abit then add some onions n not all of them..
6. Sautee them to almost brown. Add salt n stir..
7. Add in carrots n continue stirring..
8. Cook them for 5 mins on low heat or until soft..
9. Add your margarine n mix well..
10. Add the onions that u had left behind..still stirring..
11. Add green peas. mix well then cover your sufuria or frying pan. simmer for 5 mins on low heat..
12. After 5 mins, add your assorted bell peppers, mix thoroughly, taste n correct your seasoning, put off the heat n cover your sufuria for 2-5 mins then serve..
13. If you had prepared rice you can add them inn, mix well using a kitchen fork n serve your vegetable rice while hot. If theres no rice, feel free to use them the way they are or else you use them to make African beef stew..
14. Enjoy..