Lemony Bell Pepper & Cabbage Soup. Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon Nutritional Information. The sauteed bell pepper salad gets a drizzle of lemon juice and a dash or salt and pepper to give it more flavor. How to Serve Lemony Artichoke and Quinoa Salad.
They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America. Don't forget to hit that subscribe button and notification bell. Thank you so much for the support!!! You can cook Lemony Bell Pepper & Cabbage Soup using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemony Bell Pepper & Cabbage Soup
- Prepare of assorted bell peppers, cut into wedges.
- It's of cabbage, cut into big chunks.
- You need of salt.
- It's of pepper or to taste.
- You need of stock.
- Prepare of kaffir lime leaves.
- Prepare of lemon grass, cut into three.
- Prepare of garlic, chopped.
- It's of olive oil.
- It's of juice of 1/2 lime.
- Prepare of coriander leaves to garnish.
Bell peppers are some of the most versatile vegetables available, no matter where you go in the world. Compared to other peppers, bell peppers aren't known for a high level of spiciness. Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender, luscious and - in this case - ever so slightly charred. The same goes for the caramelized onions, which, when raw.
Lemony Bell Pepper & Cabbage Soup step by step
- Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil..
- Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves..
Anywhere you can use bell pepper, a Cajun Belle can do the trick, with a little more pizazz. It's a great salsa chili, especially with salsas that tend towards the sweeter side. The Cajun Belle is also useful as. A summer salad with red and yellow bell peppers, chickpeas, fresh oregano, and basil! A simple & healthy weeknight dinner for vegans and meat eaters, too.