Vegetable Stock.
You can cook Vegetable Stock using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable Stock
- Prepare of Assorted vegetables.
- You need of Herbs.
- It's of Water.
Vegetable Stock step by step
- I used this.
- Put everyone in a sauce pan, add enough water to cover the vegetables... Let them boil for about half an hour... Depending on the quantity.
- Once ready, sieve...set the stock aside...
- Throw away the vegetables.
- Use it instead of water while making your sauces and soups.