Recipe: Tasty Garlic Pork Salad/Rice Bowl

Garlic Pork Salad/Rice Bowl.

You can cook Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Garlic Pork Salad/Rice Bowl

1. Prepare of Meat.
2. Prepare of boneless pork.
3. You need of garlic cloves.
4. You need of Tbl. Acid.
5. Prepare of Tbl. Hot sauce (optional or to taste).
6. It's of salt.
7. It's of Main.
8. You need of lettuce leaves, fresh.
9. Prepare of onion, medium.
10. Prepare of garlic.
11. Prepare of assorted veggies.
12. It's of rice, cooked.
13. You need of Sauce.
14. It's of Soy sauce.
15. You need of Sesame oil.
16. It's of Vinegar (rice preferred).
17. You need of Broth or water.
18. You need of garlic.
19. It's of Sugar.
20. It's of red pepper flakes or hot sauce to taste (optional).

Garlic Pork Salad/Rice Bowl step by step

1. Cube pork to bite side pieces, place in a marinade container..
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
4. Add hot sauce if using.
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
6. Heat a wok/stir fry/skillet on medium heat, add a little oil.
7. Carefully dump marinated meat in when pan is hot.
8. Clean and chop your garlic. If using onion, dice that also.
9. When meat just turns from pink, add garlic and if using onions.
10. I'm using green beans, celery and mushrooms, clean your veggies.
11. Chop into whatever sized pieces you like.
12. Add to meat when the meat is almost done.
13. Add sauce ingredients to something you can mix it in.
14. Mix sauce up well.
15. Clean your lettuce.
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
17. Add some cooked rice to the center hollow.
18. Place some meat mixture on top.
19. Garnish with sesame seeds, green onions diced or sliced..
20. Let each person pour the amount of sauce they want on top.