Bakpao Isi Rendang (Steamed Buns with Rendang filling).
You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)
- It's of high protein flour.
- You need of sugar.
- It's of instan yeast.
- It's of baking powder.
- Prepare of ice water.
- It's of butter.
- Prepare of salt.
Bakpao Isi Rendang (Steamed Buns with Rendang filling) instructions
- Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
- Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
- After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
- Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
- Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.