White soup and pounded yam. Great recipe for White soup and pounded yam. My love for this food have no limits. Peel, wash and slice yam, put in a pot and cook till down.
How To Make Pounded Yam On The Stove And Microwave. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ofe Nsala 'white soup' is a native dish of the south-eastern part of Nigeria. You can have White soup and pounded yam using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of White soup and pounded yam
- It's of Yam (for thickener and swallow).
- You need of Assorted Offals.
- It's of Uziza leaf (a handful).
- You need of Pepper soup spices (half teaspoon).
- Prepare of Goat meat.
- Prepare of Seasoning.
- It's of Yellow scotnet.
- You need of Dry fish.
- Prepare of Stock fish.
- It's of Crayfish.
- Prepare of Salt.
It is called white soup because it doesn't require the use of red oil. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza leaves, utazi leaves, protein of choice (turkey. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams will tell you that the yam powder method does not do the pounded yam good justice.
White soup and pounded yam step by step
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.
To prepare pounded yam from scratch, you simply cook white yam and pound. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.