Vegetable pulao in pressure cooker. Vegetable pulao Quick and easy pulao in pressure cooker This video explains how to make an aromatic vegetable pulao using pressure cooker. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge.
Let the steam escape completely bt leaving the pressure cooker along and then open. quick vegetable pulao is actually Veg Pulao in Pressure Cooker. Some cook the ingredients separately and toss them together, while others cook it all together. Here, we present you a well-rounded Veg Pulao in Pressure Cooker recipe that has all the necessary flavours, made possible in. You can have Vegetable pulao in pressure cooker using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable pulao in pressure cooker
- You need of tcup basmati rice.
- It's of tcups assorted.
- You need of available vegetables 4 tbsp oil.
- Prepare of heaped tsp biriyani masala.
- Prepare of garam masalo.
- It's of chilli pw.
- Prepare of turmeric powder.
- It's of ginger-garlic-chillies paste.
- It's of Salt.
- You need of black pepper.
- It's of cloves.
- Prepare of cinnamon stick.
- It's of dry red chilli.
- You need of jeera.
Serve your pressure cooker vegetable pulao hot with raita, salad or papad. Garnish with the fried ginger, cashews, raisins. Heat oil in the pressure cooker once hot add all the whole ground garam masala (spices). Add ginger and fry until the raw smell disappears.
Vegetable pulao in pressure cooker instructions
- Soak rice for 30 min. Prepare vegetables in your favourite shape and size(I used 1 small carrot, around 10 french beans, 1 medium to big potatoes, 1/2 cup cabbage, 2 tbsp tuver Dana, 3-4 pieces cauliflower, some spring onions). I prefer to cut them into big and long pieces so they do not get over cooked in the cooker. Heat oil, add khada masala and jeera. Saute a bit and then add g-g-g paste. Saute it..
- Add the veggies, powder spices and 2-3 tbsp water for the spices to get cooked well with veggies. Add rice and combine everything well. Level rice evenly. Add around 2 cups water or as much As is slightly above the surface of rice - around 1 cm or little less above the surface..
- Adjust spices. Bring it to boil close the cooker lid and let the pressure release once or twice on medium to low flame. Let the cooker cool down. Then serve the pulao hot with freshly made curd, papad, onions, achar etc..
Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Serve Pressure Cooker Vegetable Pulao garnished with the fried caramelized onions, cashews and mint or coriander leaves. For more softer texture cook for. Easy vegetable pulao or pilaf in pressure cooker (with step by step tutorial) is my idea of a quick and easy one pot wholesome vegetarian rice pilaf, when I am I had shared easy vegetable pulao about two years ago, where I dunked the vegetables in my food processor and gave it a pulse for easy.