Recipe: Perfect Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat in Black Gravy (RAWON)

1. It's 600 gr of beef (brisket), diced.
2. You need 3 tbsp of tamarind water.
3. It's 2 tbsp of brown sugar.
4. It's 2 tbsp of granulated sugar.
5. It's 2 tsp of salt.
6. You need 3/4 tbsp of bouillon powder (beef flavor).
7. It's 1 1/2 l of water.
8. Prepare of Oil for frying.
9. You need of GROUND SPICES:.
10. Prepare 7 of shallots.
11. Prepare 4 cloves of garlic.
12. You need 5 of Kluwek, break open the shell and remove it.
13. Prepare 6 pcs of candlenut, toasted.
14. It's 3 of red chilies.
15. You need 4 segment of ginger.
16. It's 2 segment of turmeric.
17. You need 1 segment of kencur.
18. It's 1 1/2 tsp of coriander, toasted.
19. Prepare 3/4 tsp of pepper.
20. You need 1/2 tsp of cumin, roasted.
21. You need of ADDITIONAL SEASONING:.
22. It's 1 thumb of galangal, crushed.
23. You need 4 of bay leaves.
24. It's 3 of lime leaves.
25. You need 2 stalks of lemongrass.
26. It's 2 stalks of scallions, cut into 1 cm.
27. It's of SAMBAL (puree):.
28. Prepare 5 of red peppers, boiled.
29. You need 10 of cayenne peppers, boiled.
30. Prepare 1/2 tbsp of shrimp paste.
31. Prepare of SUPPLEMENTARY:.
32. Prepare 3 of salted eggs, cut into 2.
33. It's 2 of limes, cut to taste.
34. Prepare 1 stalk of spring onion, thinly sliced.
35. It's 50 gr of short sprouts.
36. You need 2 tbsp of shallot, fried.
37. It's to taste of White rice.
38. Prepare to taste of Jerk meat.
39. You need to taste of Prawn crackers.
40. You need to taste of Sambal.

Meat in Black Gravy (RAWON) step by step

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..