Recipe: Perfect Rendang Chicken Curry

Rendang Chicken Curry.

You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rendang Chicken Curry

1. Prepare of ready-made Rendang curry paste.
2. You need of chicken breasts cut into small cubes or strips.
3. Prepare of tin coconut milk.
4. It's of kaffir lime leaves.
5. It's of Thai fish sauce.
6. It's of palm sugar.
7. It's of green beans (trimmed, chopped half).
8. Prepare of carrot (cut about 4-5 cm long).
9. You need of big red chilli.

Rendang Chicken Curry step by step

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Put rice on to cook and add carrots to par boil for five mins..
3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..