My Grandmothers Chicken Soup!. Bobbi Carducci, a Chicken Soup for the Soul contributing writer, is not only an award winning short story writer. She is the author of Storee Wryter gets a Dog, a book for young readers that encourages them to serve others and inspires them to Gave to my grandmother for Christmas and she loved it! My grandmother was forced to move back in with her parents and support her family with hardly any income.
Chinese - Chicken and Corn Soup from Peters Food Adventures has satisfying slurpey wide noodles and corn. Thai - Tom Kha Gai from Peters Food Adventures is delicious with coconut, ginger Yemen - Yemen Chicken Soup from Pandemonium Noshery has a complex flavor from the Hawaij seasoning. Chicken Soup for the Grandma's Soul: Stories to Honor and Celebrate the Ageless Love of Grandmothers. You can cook My Grandmothers Chicken Soup! using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My Grandmothers Chicken Soup!
- You need 9 lb of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
- It's 1 of med. sweet onion (skin on).
- It's 1 stick of carrot (washed with skin on).
- Prepare 1 bunch of Italian flat leaf parsley (wrap in string).
- It's 1 of enough water to cover 2 inches above chicken.
- Prepare 1 bunch of celery leaves (on inside of celery bunch, leaves only. wrap in string).
- You need 1 packages of carrots (from the ground, not small bag of carrots ready to eat).
- You need 3 packages of Mrs. Weiss egg noodles (thin or wide).
- It's 1 box of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.
Pepper Bay leaf (optional) Sprinkle dehydrated. This recipe for grandma's chicken soup from scratch is from our treasured family recipes. Cold-busting, flavor-packed homemade chicken soup recipe. I remember my grandmother making this soup every time we went to visit.
My Grandmothers Chicken Soup! instructions
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).
The memories come back every time I make this soup. Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make. This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.