Easiest Way to Prepare Delicious Vegan Mushroom Tomyum

Vegan Mushroom Tomyum.

You can cook Vegan Mushroom Tomyum using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Mushroom Tomyum

1. Prepare of Mushroom Broth.
2. Prepare of stalls Lemongrass.
3. You need of kafir leave.
4. Prepare of galangal.
5. Prepare of Chilli.
6. Prepare of Assorted mushroom.
7. You need of Seasonning.
8. Prepare of Vegan Fish Sauce.
9. Prepare of Lime Juice.
10. It's of sugar.
11. Prepare of Chilli Paste (nam prik pao) optional.
12. You need of Garnish.
13. You need of chopped Culantro.
14. You need of chopped Coriander.
15. Prepare of julliened red chilli.

Vegan Mushroom Tomyum instructions

1. Heat the broth until boiled then add the herbs until it reboiled again add the mushroom.
2. Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending.
3. Removed from heat, pour it in a bowl and sprinkle the garnish.