Easiest Way to Cook Appetizing Spinach and Artichoke Dip

Spinach and Artichoke Dip. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. You can cook Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach and Artichoke Dip

1. You need of olive oil.
2. Prepare of crushed red pepper flakes.
3. It's of small onion, finely chopped.
4. You need of shallot, finely chopped.
5. Prepare of chopped garlic.
6. It's of artichoke hearts, drained and chopped.
7. You need of white wine.
8. You need of frozen spinach, thawed and drained.
9. Prepare of sour cream.
10. It's of mayonnaise.
11. It's of cream cheese, softened.
12. Prepare of chopped canned hearts of palm.
13. It's of chopped fresh flat-leaf parsley.
14. Prepare of freshly grated Parmesan cheese.
15. Prepare of coarse salt.
16. You need of freshly ground black pepper.
17. Prepare of hot sauce.
18. It's of Assorted crudite e.g. raw red pepper slices.
19. It's of Flatbreads or toasted baguette slices.

The first step to a perfectly scoopable spinach dip is to. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.

Spinach and Artichoke Dip step by step

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!