Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can cook Chicken tortilla soup using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken tortilla soup
- It's of chicken shredded.
- You need of half and half.
- You need of cumin.
- You need of chicken broth.
- It's of taco seasoning.
- You need of rotel.
- It's of black beans drained n rinsed.
- It's of white kidney beans drained n rinsed.
- It's of great northern beans drained n rinsed.
- You need of corn drained n rinsed.
- Prepare of cream style corn.
- Prepare of cheese for garnish.
- You need of tortilla strips for garnish.
Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This Chicken Tortilla Soup is the soup of my dreams.
Chicken tortilla soup step by step
- Turn Crock-Pot on low.
- Add all ingredients except cheese tortilla strips half and half and cream style corn.
- Stir ingredients thoroughly.
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
- Serve with tortilla strips n cheese.
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. A hearty Chicken Tortilla Soup Recipe!