Recipe: Yummy Beef Rendang

Beef Rendang.

You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Rendang

1. Prepare of beef (chuck beef).
2. It's of bay leaf.
3. You need of kaffir lime leaf.
4. You need of galangal (bruised).
5. You need of lemongrass (bruised).
6. Prepare of coconut milk.
7. You need of salt.
8. It's of Blended Spices.
9. You need of shallot.
10. You need of garlic.
11. It's of cayenne pepper (you could add or reduce the amount).
12. Prepare of candlenut.
13. Prepare of turmeric.
14. It's of ginger.
15. Prepare of nutmeg powder.
16. You need of coriander powder.

Beef Rendang instructions

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
4. Some say the more you reheat the beef on the next day, the more tasty it gets..
5. Beef Rendang is ready to serve with rice ✨.