Recipe: Appetizing Gyoza Chicken Soup

Gyoza Chicken Soup.

You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyoza Chicken Soup

1. It's of Steamed gyoza (see other recipe Gyoza).
2. You need of udon (90 g).
3. You need of water for cooking noodles.
4. You need of chicken broth.
5. It's of ginger (thinkly sliced).
6. Prepare of spinach or as many as you like.
7. You need of shiitake mushrooms (I used dried shiitake).
8. It's of black pepper.
9. Prepare of Salt.
10. It's of toasted sesame oil.
11. It's of soy sauce.
12. You need of chopped celery.
13. Prepare of green onion for garnish.

Gyoza Chicken Soup instructions

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..