Recipe: Appetizing Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. It's of whole chicken.
2. It's of lemongrass.
3. You need of Ingredients to blend:.
4. Prepare of red onions.
5. Prepare of garlic.
6. It's of lemongrass (thinly chopped).
7. You need of galangal.
8. It's of turmeric.
9. Prepare of bird’s eye chili.
10. You need of chili paste.
11. Prepare of tamarind paste.
12. Prepare of toasted desiccated coconut.
13. Prepare of star anise.
14. You need of cinnamon stick.
15. You need of cloves.
16. It's of rendang paste.
17. You need of coconut milk.
18. You need of lime leaves.
19. Prepare of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob step by step

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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