Chicken Keema stuffed in Cabbage Parcels.
You can have Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Keema stuffed in Cabbage Parcels
- It's of THE STUFFING:-.
- Prepare of fine chicken keema.
- You need of large onions.
- You need of garlic cloves.
- You need of ginger.
- Prepare of spring onions.
- You need of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli.
- Prepare of Celery(if available).
- It's of Coriander.
- Prepare of Mint.
- It's of Lime juice.
- It's of Soy Sauce(light).
- You need of Hot Red Chilli sauce.
- It's of Sweet Garlic sauce.
- Prepare of THE WRAPPING:-.
- Prepare of Whole Cabbage leaves(preferably Chinese Cabbage).
Chicken Keema stuffed in Cabbage Parcels step by step
- Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour..
- Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets..
- Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories)..
- Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate..
- Soak each cabbage leave in boiling water till it becomes soft..
- Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process..
- Steam the parcels for 20-25 mins..
- Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed..