Recipe: Perfect Gulkand and Dry Fruit Ladoo

Gulkand and Dry Fruit Ladoo. Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. In a pan toast all the dry fruits,poppy seed on low heat till it becomes aromatic.

Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain. You can have Gulkand and Dry Fruit Ladoo using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gulkand and Dry Fruit Ladoo

1. You need 2 cups of fresh cottage cheese (chenna).
2. You need 1 cup of sweetened condensed milk.
3. Prepare 2 Tbsp of thick cream (can also use fresh Malai).
4. It's 1 tsp of cornflour.
5. Prepare 1-2 tsp of sugar (optional, if you need the ladoos a little sweeter).
6. Prepare of *****.
7. It's of For the Stuffing:.
8. Prepare 1/3 cup of assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut).
9. You need 1/2 Tbsp of poppy seeds.
10. It's 1 tsp of melon seeds roughly chopped.
11. You need 2 Tbsp of good quality gulkand.
12. Prepare of Silver leaf and saffron soaked milk for garnishing.

Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient. with only dry fruits without any sugar or jaggery. furthermore, this healthy ladoo, does not even require edible gum to form the round shape. moreover, seedless dates are coarsely grounded to act as edible gum and to give the sweetness to this amazing laddu. Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you. Dry Fruit Nut Ladoo Recipe - Ingredients.

Gulkand and Dry Fruit Ladoo instructions

1. In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside..
2. Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste..
3. Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick).
4. Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball..
5. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. Cover and make a smooth ball by rolling gently in between two palms..
6. Garnish with edible silver leaf and saffron milk..

Now shape them into small lemon sized ladoos. Arrange them in liners and store it. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. This recipe is a no ghee/oil, no sugar and a vegan recipe. I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos.