Chicken and Dumpling Soup.
You can have Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and Dumpling Soup
- You need of Soup.
- It's of chicken breasts.
- You need of cream of chicken soup.
- You need of chicken broth.
- Prepare of garlic.
- It's of frozen peas and carrots.
- Prepare of corn.
- Prepare of oregano.
- Prepare of thyme.
- Prepare of bay leaf.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Dumplings.
- It's of flour.
- You need of baking powder.
- It's of sugar.
- You need of salt.
- It's of tblsp butter.
- It's of milk.
Chicken and Dumpling Soup instructions
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
- Add dumplings back to crockpot and serve..