How to Prepare Yummy Holiday Spinach and Artichoke Dip

Holiday Spinach and Artichoke Dip.

You can cook Holiday Spinach and Artichoke Dip using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Holiday Spinach and Artichoke Dip

1. You need of LAND O LAKES Light Sour Cream.
2. You need of HIDDEN VALLEY RANCH Party Dip Mix.
3. It's of artichoke hearts, rinsed, drained, chopped.
4. It's of frozen chopped spinach, thawed, well drained.
5. It's of jar diced piementos, rinsed, drained.
6. Prepare of (large) round bread, sourdough or any variety.
7. You need of (large) round bread sourdough or any variety, cut into cubes for dipping.
8. It's of Assorted vegetables for dipping.

Holiday Spinach and Artichoke Dip instructions

1. Combine Light Sour Cream and Party Dip Mix in medium bowl.
2. Stir in artichokes, spinach and piementos..
3. Cut slice off top of round loaf of bread.
4. Hollow out center of bread leaving 1" shell.
5. Reserve Bread pieces for dipping.
6. Spoon dip into bread shell.
7. Serve warm or cold.
8. To serve warm, bake in preheated 400°F oven for 20-25 min..
9. Cover loaf with foil if browning too quickly.
10. Serve with bread cubes and/or vegetables.