How to Make Perfect Holiday Spinach and Artichoke Dip

Holiday Spinach and Artichoke Dip.

You can have Holiday Spinach and Artichoke Dip using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Holiday Spinach and Artichoke Dip

1. Prepare of LAND O LAKES Light Sour Cream.
2. It's of HIDDEN VALLEY RANCH Party Dip Mix.
3. It's of artichoke hearts, rinsed, drained, chopped.
4. Prepare of frozen chopped spinach, thawed, well drained.
5. It's of jar diced piementos, rinsed, drained.
6. It's of (large) round bread, sourdough or any variety.
7. Prepare of (large) round bread sourdough or any variety, cut into cubes for dipping.
8. You need of Assorted vegetables for dipping.

Holiday Spinach and Artichoke Dip step by step

1. Combine Light Sour Cream and Party Dip Mix in medium bowl.
2. Stir in artichokes, spinach and piementos..
3. Cut slice off top of round loaf of bread.
4. Hollow out center of bread leaving 1" shell.
5. Reserve Bread pieces for dipping.
6. Spoon dip into bread shell.
7. Serve warm or cold.
8. To serve warm, bake in preheated 400°F oven for 20-25 min..
9. Cover loaf with foil if browning too quickly.
10. Serve with bread cubes and/or vegetables.