Easiest Way to Prepare Yummy Tandoori Chicken Soup

Tandoori Chicken Soup.

You can cook Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Chicken Soup

1. Prepare of whole ingredients.
2. It's of baked or roasted chicken carcass.
3. Prepare of minced ginger.
4. You need of boiling water.
5. You need of uncooked rice.
6. You need of frozen peas and carrots.
7. Prepare of applesauce.
8. You need of fresh garlic.
9. Prepare of spices.
10. It's of paprika.
11. It's of salt.
12. Prepare of ground black pepper.
13. Prepare of cloves.
14. Prepare of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
15. You need of crushed red pepper to taste.

Tandoori Chicken Soup instructions

1. boil gallon water in large pot.
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
3. carefully remove bones. allow stock to cool if need be before removing bones.
4. add all spices to stock and simmer for 1 hour.
5. add remaining ingredients to stock and simmer covered for and additional hour.
6. allow to cool, then serve.