Easiest Way to Prepare Perfect Japanese Yakisoba Assorted Vegetable Noodle's

Japanese Yakisoba Assorted Vegetable Noodle's.

You can have Japanese Yakisoba Assorted Vegetable Noodle's using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Yakisoba Assorted Vegetable Noodle's

1. Prepare of Egg Noodles.
2. You need of Red Bell peppers sliced.
3. It's of Yellow Bell peppers Sliced.
4. It's of Onion Sliced.
5. Prepare of Broccoli florets.
6. You need of Mushroom sliced.
7. You need of Spring onions sliced.
8. You need of Baby corn sliced.
9. It's of Salt & pepper - as per taste.
10. Prepare of Dark soy sauce.
11. It's of Vinegar.
12. You need of Oyster Sauce -.

Japanese Yakisoba Assorted Vegetable Noodle's step by step

1. Boil water and add some salt and oil.
2. Add noodle's and cook until 95℅ Cooked.
3. Now strain the noodle's in cold running water and apply some oil.
4. Now heat a wok and add some oil.
5. Add sliced onions and stir for a minute.
6. Add remaining Vegetable and stir on a vary high heat.
7. Now add salt and pepper.
8. Finally add all the above listed sauces and vinegar and give it a mix.
9. Add Noodle's and stir it on high heat.
10. Add Spring onions and give it a final mix... Serve hot.