Easiest Way to Prepare Delicious Daging Rendang

Daging Rendang.

You can have Daging Rendang using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Rendang

1. Prepare of Spice Paste.
2. It's of shallots.
3. It's of Galangal.
4. Prepare of lemon grass (white bits only).
5. You need of garlic.
6. Prepare of ginger.
7. Prepare of chili peppers.
8. Prepare of coriander powder or fresh.
9. It's of meat.
10. You need of beef.
11. You need of cooking ingredients.
12. It's of sunflower oil.
13. Prepare of coconut milk.
14. You need of tamarind juice/paste.
15. You need of cloves.
16. It's of bay leaf.
17. Prepare of turmeric.
18. You need of ground cinnamon.
19. You need of coconut grated (seroendeng).
20. You need of lime leaves.
21. It's of tamarind pulp or paste.
22. You need of cardamom pods.
23. It's of sugar.
24. Prepare of salt.

Daging Rendang step by step

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..